Quick answer
Fresh ginger: Fresh ginger flavours marinades, juices and porridges. Ours comes from Bafang, in Cameroon’s West region.
Key facts
- Name in French
- Gingembre frais
- Scientific name
- Zingiber officinale
- Origin
- Bafang, Haut-Nkam · West
- Category
- Vegetables & fruits
- Type
- Raw
- Available formats
- Fresh
- Delivery
- Fresh / frozen · group shipment
What is Fresh ginger?
Fresh ginger flavours marinades, juices and porridges.
Its scientific name is Zingiber officinale.
Where does Fresh ginger come from?
Our Fresh ginger comes from Bafang, Haut-Nkam, in the West region (capital Bafoussam). Growing areas in the region: Foumbot, Dschang, Bafang, Mbouda, Bangangté. Every lot is checked and packed in Douala.
How do you cook with Fresh ginger?
Local vegetables and fruit, fresh, frozen or dried depending on how fragile they are.
Pack size: 500 g. Usual formats in Cameroon: fresh.
How should you store Fresh ginger?
Keep cool and out of the light. Best eaten soon.
Where to buy Fresh ginger in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Fresh ginger called in French?
In French: Gingembre frais.
How do I store Fresh ginger?
Keep cool and out of the light. Best eaten soon.
Can Fresh ginger be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
