Littoral · Douala
Ndolè
Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.
$48.49$54.59
From Cameroonian farms to your kitchen
The taste of home,
delivered to your door.
Washed bitterleaf, dried eru, Penja white pepper, achu flour… Raw and semi-processed foods from verified producers across all 10 regions of Cameroon, quality-checked and packed in Douala, delivered to Europe and North America.
Packed in the boxes this week:Washed ndolèPenja white pepperDried eruAchu flourOku white honeyHibiscusMiondoEgusi
- Verified producers
- Quality-checked in Douala
- Vacuum-sealed, FR/EN labels
Next group shipmentBeing packed
DoualaParis
Leaves Douala—
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Shop like it’s market day
From cocoyam to Penja pepper, every aisle is built around diaspora kitchens.
Roots & tubers7 products
Plantains & bananas4 products
Cassava products9 products
Grains & flours10 products
Seeds, nuts & legumes14 products
Leafy greens12 products
Vegetables & fruits10 products
Spices & seasonings19 products
Oils & fats5 products
Dried fish & seafood4 products
Other animal products1 products
Drinks, infusions & cocoa7 products
Ready-to-cook & snacks7 products
Plantains & bananas4 productsCassava products9 productsGrains & flours10 productsSeeds, nuts & legumes14 productsLeafy greens12 productsVegetables & fruits10 productsSpices & seasonings19 productsOils & fats5 productsDried fish & seafood4 productsOther animal products1 productsDrinks, infusions & cocoa7 productsReady-to-cook & snacks7 productsDish kits
What are you cooking this weekend?
Pick a dish: we gather every dry and frozen ingredient in the right amounts, with the recipe in English and French.
South-West · Buea
Eru & water fufu
Eru and waterleaf cooked in red palm oil, with water fufu or gari.
$40.99$45.49
North-West · Bamenda
Achu & yellow soup
The North-West’s signature dish: pounded taro and yellow soup, eaten by hand.
$30.19$33.69
Littoral · Douala
Mbongo tchobi
The Bassa black stew made with roasted spices and an unmistakable aroma.
$33.39$36.89
Littoral · Douala
Grilled fish with miondo
Douala’s night-time classic: spice-marinated grilled fish with thin cassava sticks.
$35.59$39.69
Let us help
What should you cook this weekend?
Three questions, and we suggest the kits that suit you.
Our picks for you
The essentials
What the diaspora orders most
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Taste map
Cameroon, region by region
Every product shows its region and growing area. Pick a region to see what it sends you.
Littoral
Capital Douala4departments
4dishes
18products
Signature dishes
Products from this region
Growing areas : Penja · Njombé · Loum · Mbanga · Édéa
Explore the regionHow it works
From farm to table in 4 steps
- 1
The producer offers their harvest
Registered and verified by a field agent, they post quantities, dates and photos.
- 2
Quality check in Douala
Sorting, cleaning, drying or freezing, vacuum packing and bilingual labels.
- 3
Grouped air shipment
One departure a week per zone, with all export paperwork.
- 4
To your door or a pickup point
Home delivery, or collect from a partner shop near you.
Traceability
Every pouch tells you where it’s from.
No anonymous “product of Africa”: every label shows the region, the growing area, the harvest date and the lot number checked in Douala.
- Exact originRegion, department and growing area.
- Checked lotsSorting, moisture, foreign matter: every lot is inspected before packing.
- No additivesNo dyes in our palm oil, groundnuts screened for aflatoxins.
- Bilingual labelEnglish and French, import-compliant.
Producers, cooperatives, GICs
You grow it? Sell your harvest abroad.
Free sign-up. You deliver to our Douala hub; we handle packing, paperwork and shipping. Mobile Money payout as soon as your goods pass quality control.
- Mobile Money payoutsOrange Money or MTN MoMo, as soon as your goods pass quality control.
- Your name on every productCustomers know who grew what they eat.
- Announce harvests earlyDeclare upcoming harvests and we open pre-orders.
- A field agent near youOne verification visit, then the “Verified producer” badge.
Where we deliver
Dry goods everywhere; fresh and frozen through our refrigerated group shipments.
United StatesCanadaUnited KingdomFranceBelgiumGermanyNetherlandsMiddle East · soonAsia · soon
DeliveryPay your way
- Card & PayPalSecure payment in USD, CAD, EUR or GBP.
- Transfer to Mobile MoneyThrough Taptap Send, WorldRemit, Western Union or MoneyGram, with your order number as reference.
- Bank transfer for businessesInvoices and wholesale terms for grocers and restaurants.
Frequently asked questions
Which countries do you deliver to?
France, Belgium, Germany, the Netherlands and the rest of the European Union, the United Kingdom, the United States and Canada. The Middle East and Asia are coming soon.
How long does delivery take?
We ship in group shipments, once a week per zone. Allow 4 to 6 days after departure from Douala for Europe and 5 to 8 days for North America. The next departure date is shown at the top of every page.
How do frozen products travel?
Washed ndolè, miondo or smoked fish travel vacuum-sealed in our refrigerated group shipment, then go to your door or a pickup point in the cities we serve.
What about customs?
Our dry goods travel easily. For fresh, frozen or animal-origin products we check the destination country’s rules before every shipment and tell you if an item can’t enter: you’re not charged for it.
How can I pay?
By card or PayPal, by transfer to Mobile Money (Taptap Send, WorldRemit, Western Union, MoneyGram) or by bank transfer for businesses.