Quick answer
Mango: Dried mango is eaten as a snack. Ours comes from Garoua, in Cameroon’s North region.
Key facts
- Name in French
- Mangue
- Scientific name
- Mangifera indica
- Origin
- Garoua, Bénoué · North
- Category
- Vegetables & fruits
- Type
- Raw
- Available formats
- Dried
- Delivery
- Dry · ships everywhere
What is Mango?
Dried mango is eaten as a snack.
Its scientific name is Mangifera indica.
Where does Mango come from?
Our Mango comes from Garoua, Bénoué, in the North region (capital Garoua). Growing areas in the region: Garoua, Guider, Poli, Touboro. Every lot is checked and packed in Douala.
How do you cook with Mango?
Local vegetables and fruit, fresh, frozen or dried depending on how fragile they are.
Pack size: Dried · 150 g. Usual formats in Cameroon: dried.
How should you store Mango?
Keep dry, away from light, in a closed container.
Where to buy Mango in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Mango called in French?
In French: Mangue.
How do I store Mango?
Keep dry, away from light, in a closed container.
Can Mango be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
