Quick answer
Mbongo spice (Épice du mbongo tchobi): Mbongo is the roasted spice that gives mbongo tchobi its black colour and smoky taste. Ours comes from Édéa, in Cameroon’s Littoral region.
Key facts
- Name in French
- Mbongo
- Scientific name
- Aframomum spp.
- Also known as
- Épice du mbongo tchobi
- Origin
- Édéa, Sanaga-Maritime · Littoral
- Category
- Spices & seasonings
- Type
- Semi-processed
- Available formats
- Roasted ground, paste
- Delivery
- Dry · ships everywhere
What is Mbongo spice?
Mbongo is the roasted spice that gives mbongo tchobi its black colour and smoky taste.
Its scientific name is Aframomum spp.. It is also known as Épice du mbongo tchobi.
Where does Mbongo spice come from?
Our Mbongo spice comes from Édéa, Sanaga-Maritime, in the Littoral region (capital Douala). Growing areas in the region: Penja, Njombé, Loum, Mbanga, Édéa. Every lot is checked and packed in Douala.
How do you cook with Mbongo spice?
Cameroonian spices are roasted, ground and blended: they give each sauce its identity.
You will find it in these dishes: Mbongo tchobi.
Pack size: Ground · 100 g. Usual formats in Cameroon: roasted ground, paste.
How should you store Mbongo spice?
Keep dry, away from light, in a closed container.
Where to buy Mbongo spice in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Mbongo spice called in French?
In French: Mbongo. Other names: Épice du mbongo tchobi.
Which dishes use Mbongo spice?
Mbongo tchobi.
How do I store Mbongo spice?
Keep dry, away from light, in a closed container.
Can Mbongo spice be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
