Quick answer
Red palm oil: Unrefined red palm oil gives eru, achu, koki and kpem their colour and taste. Ours is guaranteed free of added dyes. Ours comes from Muyuka, in Cameroon’s South-West region.
Key facts
- Name in French
- Huile de palme rouge
- Scientific name
- Elaeis guineensis
- Origin
- Muyuka · South-West
- Category
- Oils & fats
- Type
- Semi-processed
- Available formats
- Bottles
- Delivery
- Dry · ships everywhere
What is Red palm oil?
Unrefined red palm oil gives eru, achu, koki and kpem their colour and taste. Ours is guaranteed free of added dyes.
Its scientific name is Elaeis guineensis.
Where does Red palm oil come from?
Our Red palm oil comes from Muyuka, in the South-West region (capital Buea). Growing areas in the region: Tiko, Kumba, Muyuka, Mamfe, Limbe. Every lot is checked and packed in Douala.
How do you cook with Red palm oil?
Traditional oils and fats, starting with red palm oil, the signature of many dishes.
You will find it in these dishes: Pounded taro with yellow soup, Kondrè, Koki, Ndjapche, Mashed potatoes & beans, Achu & yellow soup, Njama-njama & corn fufu, Khati khati, Corn chaff, Eru & water fufu, Ekwang, Ogbono soup, Okra soup & cassava fufu.
Pack size: 1 L bottle. Usual formats in Cameroon: bottles.
How should you store Red palm oil?
Keep away from light and heat.
Where to buy Red palm oil in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.

Frequently asked questions
What is Red palm oil called in French?
In French: Huile de palme rouge.
Which dishes use Red palm oil?
Pounded taro with yellow soup, Kondrè, Koki, Ndjapche, Mashed potatoes & beans, Achu & yellow soup, Njama-njama & corn fufu, Khati khati, Corn chaff, Eru & water fufu, Ekwang, Ogbono soup, Okra soup & cassava fufu.
How do I store Red palm oil?
Keep away from light and heat.
Can Red palm oil be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.





