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East · Bertoua
Pounded cassava leaves cooked in palm nut juice.
Tick what you already have.
Thaw the pounded cassava leaves and boil 30 min; drain.
Bring the palm nut cream to the boil with water.
Add the leaves and simmer 1 h until the oil rises.
Season with salt and chili and add the smoked fish.
Serve with cassava sticks.
A family recipe: adjust it to your taste.
Read the guide : KpemThaw the pounded cassava leaves and boil 30 min; drain.
Bring the palm nut cream to the boil with water.
Add the leaves and simmer 1 h until the oil rises.
Season with salt and chili and add the smoked fish.
Serve with cassava sticks.
Enjoy your meal!
Your screen stays on while you cook.
