Quick answer
Cassava stick (bobolo) (Chikwangue (Congo)): Cassava stick (bobolo) is fermented cassava dough cooked in leaves. It is reheated by steaming and served with okok, ogbono and groundnut sauces. Ours comes from Mbalmayo, in Cameroon’s Centre region.
Key facts
- Name in French
- Bâton de manioc
- Also known as
- Chikwangue (Congo)
- Origin
- Mbalmayo, Nyong-et-So’o · Centre
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Vacuum-packed, frozen
- Delivery
- Fresh / frozen · group shipment
What is Cassava stick?
Cassava stick (bobolo) is fermented cassava dough cooked in leaves. It is reheated by steaming and served with okok, ogbono and groundnut sauces.
It is also known as Chikwangue (Congo).
Where does Cassava stick come from?
Our Cassava stick comes from Mbalmayo, Nyong-et-So’o, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.
How do you cook with Cassava stick?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
You will find it in these dishes: Okok, Bobolo with groundnut sauce, Ogbono soup, Kpem.
Pack size: 3 sticks · 900 g. Usual formats in Cameroon: vacuum-packed, frozen.
How should you store Cassava stick?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Cassava stick in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Cassava stick called in French?
In French: Bâton de manioc. Other names: Chikwangue (Congo).
Which dishes use Cassava stick?
Okok, Bobolo with groundnut sauce, Ogbono soup, Kpem.
How do I store Cassava stick?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Cassava stick be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
