Quick answer
Palm-oil cassava loaf (mintoumba): Mintoumba is a cassava loaf enriched with red palm oil and cooked in leaves, typical of the Littoral. Ours comes from Édéa, in Cameroon’s Littoral region.
Key facts
- Name in French
- Mintoumba
- Origin
- Édéa, Sanaga-Maritime · Littoral
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Frozen
- Delivery
- Fresh / frozen · group shipment
What is Palm-oil cassava loaf?
Mintoumba is a cassava loaf enriched with red palm oil and cooked in leaves, typical of the Littoral.
Where does Palm-oil cassava loaf come from?
Our Palm-oil cassava loaf comes from Édéa, Sanaga-Maritime, in the Littoral region (capital Douala). Growing areas in the region: Penja, Njombé, Loum, Mbanga, Édéa. Every lot is checked and packed in Douala.
How do you cook with Palm-oil cassava loaf?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
Pack size: 500 g. Usual formats in Cameroon: frozen.
How should you store Palm-oil cassava loaf?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Palm-oil cassava loaf in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Palm-oil cassava loaf called in French?
In French: Mintoumba.
How do I store Palm-oil cassava loaf?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Palm-oil cassava loaf be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
