Quick answer
Chin chin: Chin chin is a small, crunchy fried biscuit, a must at parties. Ours comes from Douala, in Cameroon’s Littoral region.
Key facts
- Name in French
- Chin-chin
- Origin
- Douala, Wouri · Littoral
- Category
- Ready-to-cook & snacks
- Type
- Semi-processed
- Available formats
- Pouches
- Delivery
- Dry · ships everywhere
What is Chin chin?
Chin chin is a small, crunchy fried biscuit, a must at parties.
Where does Chin chin come from?
Our Chin chin comes from Douala, Wouri, in the Littoral region (capital Douala). Growing areas in the region: Penja, Njombé, Loum, Mbanga, Édéa. Every lot is checked and packed in Douala.
How do you cook with Chin chin?
Ready-to-cook foods and snacks, to save time.
Pack size: 300 g. Usual formats in Cameroon: pouches.
How should you store Chin chin?
Keep dry, away from light, in a closed container.
Where to buy Chin chin in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Chin chin called in French?
In French: Chin-chin.
How do I store Chin chin?
Keep dry, away from light, in a closed container.
Can Chin chin be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
