Quick answer
Kwacoco (grated cocoyam pudding): Frozen ready-made kwacoco is reheated by steaming for banga soup. Ours comes from Buea, in Cameroon’s South-West region.
Key facts
- Name in French
- Kwacoco
- Origin
- Buea · South-West
- Category
- Ready-to-cook & snacks
- Type
- Semi-processed
- Available formats
- Frozen
- Delivery
- Fresh / frozen · group shipment
What is Kwacoco?
Frozen ready-made kwacoco is reheated by steaming for banga soup.
Where does Kwacoco come from?
Our Kwacoco comes from Buea, in the South-West region (capital Buea). Growing areas in the region: Tiko, Kumba, Muyuka, Mamfe, Limbe. Every lot is checked and packed in Douala.
How do you cook with Kwacoco?
Ready-to-cook foods and snacks, to save time.
You will find it in these dishes: Kwacoco & banga soup.
Pack size: Frozen · 1 kg. Usual formats in Cameroon: frozen.
How should you store Kwacoco?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Kwacoco in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Kwacoco called in French?
In French: Kwacoco.
Which dishes use Kwacoco?
Kwacoco & banga soup.
How do I store Kwacoco?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Kwacoco be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
