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Cocoyam

Products · Roots & tubers

What is cocoyam? Origin, uses and storage

Cocoyam (new cocoyam) (Tannia, Ikoko) · Obala, Centre

Quick answer

Cocoyam (new cocoyam) (Tannia, Ikoko): Cocoyam (new cocoyam) is a white-fleshed tuber, firmer than taro. Boiled, fried or grated, it is the base of kwacoco and cocoyam in sauce. Ours comes from Obala, in Cameroon’s Centre region.

Key facts

Name in French
Macabo
Scientific name
Xanthosoma sagittifolium
Also known as
Tannia, Ikoko
Origin
Obala · Centre
Category
Roots & tubers
Type
Raw
Available formats
Fresh, frozen, flour
Delivery
Fresh / frozen · group shipment

What is Cocoyam?

Cocoyam (new cocoyam) is a white-fleshed tuber, firmer than taro. Boiled, fried or grated, it is the base of kwacoco and cocoyam in sauce.

Its scientific name is Xanthosoma sagittifolium. It is also known as Tannia, Ikoko.

Where does Cocoyam come from?

Our Cocoyam comes from Obala, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.

How do you cook with Cocoyam?

Roots and tubers are boiled or steamed, pounded or grated. They go with sauces or become the base of the dish (achu, kwacoco, ekwang).

You will find it in these dishes: Ekwang.

Pack size: 2 kg. Usual formats in Cameroon: fresh, frozen, flour.

How should you store Cocoyam?

Keep cool and out of the light. Best eaten soon.

Where to buy Cocoyam in Europe, the US and Canada

A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.

Cocoyam

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Cocoyam (new cocoyam)

2 kg · $12.89

Frequently asked questions

What is Cocoyam called in French?

In French: Macabo. Other names: Tannia, Ikoko.

Which dishes use Cocoyam?

Ekwang.

How do I store Cocoyam?

Keep cool and out of the light. Best eaten soon.

Can Cocoyam be shipped outside Cameroon?

A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.

Is it organic?

We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.

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