Quick answer
Egusi pudding: Ready-to-reheat egusi pudding (nnam ngon). Ours comes from Yaoundé, in Cameroon’s Centre region.
Key facts
- Name in French
- Gâteau de pistache
- Origin
- Yaoundé, Mfoundi · Centre
- Category
- Ready-to-cook & snacks
- Type
- Semi-processed
- Available formats
- Frozen
- Delivery
- Fresh / frozen · group shipment
What is Egusi pudding?
Ready-to-reheat egusi pudding (nnam ngon).
Where does Egusi pudding come from?
Our Egusi pudding comes from Yaoundé, Mfoundi, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.
How do you cook with Egusi pudding?
Ready-to-cook foods and snacks, to save time.
Pack size: 4 portions, frozen. Usual formats in Cameroon: frozen.
How should you store Egusi pudding?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Egusi pudding in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Egusi pudding called in French?
In French: Gâteau de pistache.
How do I store Egusi pudding?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Egusi pudding be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
