Quick answer
Salted dried fish: Salted dried fish from Lake Chad is soaked before being cooked in sauces. Ours comes from Kousséri, in Cameroon’s Far North region.
Key facts
- Name in French
- Poisson salé-séché
- Origin
- Kousséri, Logone-et-Chari · Far North
- Category
- Dried fish & seafood
- Type
- Semi-processed
- Available formats
- Vacuum-packed
- Delivery
- Health certificate · by country
What is Salted dried fish?
Salted dried fish from Lake Chad is soaked before being cooked in sauces.
Where does Salted dried fish come from?
Our Salted dried fish comes from Kousséri, Logone-et-Chari, in the Far North region (capital Maroua). Growing areas in the region: Maroua, Mokolo, Kousséri, Yagoua, Kaélé. Every lot is checked and packed in Douala.
How do you cook with Salted dried fish?
Dried and smoked fish and shrimp add depth and umami to sauces.
Pack size: Vacuum-packed · 300 g. Usual formats in Cameroon: vacuum-packed.
How should you store Salted dried fish?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Salted dried fish in Europe, the US and Canada
An animal-origin product: it needs a health certificate; we check it can enter your country before shipping. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Salted dried fish called in French?
In French: Poisson salé-séché.
How do I store Salted dried fish?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Salted dried fish be shipped outside Cameroon?
An animal-origin product: it needs a health certificate; we check it can enter your country before shipping.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
