Quick answer
Smoked fish (Bar fumé): Smoked fish (sea bass, carp) flavours eru, kpem and sauces. Ours comes from Kribi, in Cameroon’s South region.
Key facts
- Name in French
- Poisson fumé
- Also known as
- Bar fumé
- Origin
- Kribi, Océan · South
- Category
- Dried fish & seafood
- Type
- Semi-processed
- Available formats
- Vacuum-packed
- Delivery
- Health certificate · by country
What is Smoked fish?
Smoked fish (sea bass, carp) flavours eru, kpem and sauces.
It is also known as Bar fumé.
Where does Smoked fish come from?
Our Smoked fish comes from Kribi, Océan, in the South region (capital Ebolowa). Growing areas in the region: Ebolowa, Kribi, Sangmélima, Ambam. Every lot is checked and packed in Douala.
How do you cook with Smoked fish?
Dried and smoked fish and shrimp add depth and umami to sauces.
Pack size: Vacuum-packed · 300 g. Usual formats in Cameroon: vacuum-packed.
How should you store Smoked fish?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Smoked fish in Europe, the US and Canada
An animal-origin product: it needs a health certificate; we check it can enter your country before shipping. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Smoked fish called in French?
In French: Poisson fumé. Other names: Bar fumé.
How do I store Smoked fish?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Smoked fish be shipped outside Cameroon?
An animal-origin product: it needs a health certificate; we check it can enter your country before shipping.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
