Quick answer
Shelled groundnuts (peanuts): Shelled groundnuts are the base of groundnut sauce, ndolè and nnam owondo. Ours comes from Garoua, in Cameroon’s North region.
Key facts
- Name in French
- Arachides décortiquées
- Scientific name
- Arachis hypogaea
- Origin
- Garoua, Bénoué · North
- Category
- Seeds, nuts & legumes
- Type
- Raw
- Available formats
- Pouches
- Delivery
- Dry · ships everywhere
What is Shelled groundnuts?
Shelled groundnuts are the base of groundnut sauce, ndolè and nnam owondo.
Its scientific name is Arachis hypogaea.
Where does Shelled groundnuts come from?
Our Shelled groundnuts comes from Garoua, Bénoué, in the North region (capital Garoua). Growing areas in the region: Garoua, Guider, Poli, Touboro. Every lot is checked and packed in Douala.
How do you cook with Shelled groundnuts?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
You will find it in these dishes: Ndolè, Nnam owondo.
Pack size: 1 kg. Usual formats in Cameroon: pouches.
How should you store Shelled groundnuts?
Keep dry, away from light, in a closed container.
Where to buy Shelled groundnuts in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Shelled groundnuts called in French?
In French: Arachides décortiquées.
Which dishes use Shelled groundnuts?
Ndolè, Nnam owondo.
How do I store Shelled groundnuts?
Keep dry, away from light, in a closed container.
Can Shelled groundnuts be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
