Quick answer
Zom leaves: Zom leaves, loved in the Centre and South, go into sanga. Ours comes from Mbalmayo, in Cameroon’s Centre region.
Key facts
- Name in French
- Zom
- Origin
- Mbalmayo, Nyong-et-So’o · Centre
- Category
- Leafy greens
- Type
- Raw
- Available formats
- Frozen, dried
- Delivery
- Fresh / frozen · group shipment
What is Zom leaves?
Zom leaves, loved in the Centre and South, go into sanga.
Where does Zom leaves come from?
Our Zom leaves comes from Mbalmayo, Nyong-et-So’o, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.
How do you cook with Zom leaves?
Leafy greens are at the heart of Cameroonian cooking: ndolè, eru, okok, njama-njama. Dried, they rehydrate in 20 minutes; frozen, they go straight into the pot.
You will find it in these dishes: Sanga.
Pack size: Dried · 100 g. Usual formats in Cameroon: frozen, dried.
How should you store Zom leaves?
Keep dry, away from light, in a closed container.
Where to buy Zom leaves in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Zom leaves called in French?
In French: Zom.
Which dishes use Zom leaves?
Sanga.
How do I store Zom leaves?
Keep dry, away from light, in a closed container.
Can Zom leaves be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
