The recipe
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- 1
Thin the groundnut paste with water and bring to a simmer.
- 2
Add the locust beans, then whisk in the baobab powder.
- 3
Simmer 10 min until smooth and silky.
- 4
Make the millet fufu.
- 5
Serve together.
A family recipe: adjust it to your taste.
Read the guide : Baobab leaf sauce


