The recipe
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- 1
Rinse the hibiscus flowers.
- 2
Bring 1.5 L water to the boil, add hibiscus, ginger and lemongrass; steep 20 min off the heat.
- 3
Strain.
- 4
Sweeten to taste.
- 5
Serve well chilled.
A family recipe: adjust it to your taste.
Read the guide : Foléré drink


