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Pepper soup

Recipes · South-West

Pepper soup: traditional recipe, origin and ingredients

A fiery, comforting broth with fish or meat.

Quick answer

Pepper soup: A fiery, comforting broth with fish or meat. Cameroon’s South-West region (capital Buea) is home to this dish. Allow about 50 minutes for 6 people; difficulty: easy. It is served with on its own, with plantain or rice.

Key facts

Region
South-West · Buea
Time
50 min
Difficulty
Easy
Servings
6
Served with
on its own, with plantain or rice
When
cool evenings and when you need comfort

Where does Pepper soup come from?

Pepper soup is a fiery broth made with fish, meat or chicken, loved all over Cameroon and especially in the South-West. Its spices (grains of Selim, calabash nutmeg, prekese) give it a warm, comforting aroma.

Other signature dishes of the South-West region: Eru & water fufu, Ekwang, Kwacoco & banga soup.

What are the ingredients for Pepper soup?

For 6 people:

How do you make Pepper soup? Step-by-step recipe

  1. Crush the spice mix, grains of Selim and calabash nutmeg.
  2. Cook the fish or meat with onion, garlic and salt.
  3. Add the spices and crushed prekese; simmer 20 min.
  4. Add chili to taste.
  5. Serve piping hot, on its own or with plantain.

Tips for a perfect Pepper soup

  • Grind the spices just before cooking for more aroma.
  • Lightly toast the prekese pod before crushing it.
  • Serve piping hot.

What to serve with Pepper soup

Traditionally it is served with on its own, with plantain or rice. It is a dish for cool evenings and when you need comfort.

Where to buy Pepper soup ingredients in Europe and North America

Outside Cameroon, the dry and frozen ingredients for Pepper soup are often hard to find. Our kit gathers them, checked and packed in Douala, and delivers them across Europe, the UK, the US and Canada, including Paris, Brussels, London, Montreal.

Pepper soup

The complete kit

Kit Pepper soup

Serves 6 · 4 products · $20.49

Frequently asked questions

What is Pepper soup?

A fiery, comforting broth with fish or meat. It comes from Cameroon’s South-West region.

How long does Pepper soup take to make?

About 50 minutes for 6 people.

What do you eat Pepper soup with?

With on its own, with plantain or rice.

Can you cook Pepper soup outside Cameroon?

Yes. Our kit brings together the hard-to-find ingredients; only everyday fresh items need to be bought locally.

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