Quick answer
Grains of Selim (Kani pepper, Uda): Grains of Selim come as smoky, musky pods. Crushed, they flavour pepper soup. Ours comes from Ebolowa, in Cameroon’s South region.
Key facts
- Name in French
- Poivre de Selim
- Scientific name
- Xylopia aethiopica
- Also known as
- Kani pepper, Uda
- Origin
- Ebolowa, Mvila · South
- Category
- Spices & seasonings
- Type
- Raw
- Available formats
- Pods drieds
- Delivery
- Dry · ships everywhere
What is Grains of Selim?
Grains of Selim come as smoky, musky pods. Crushed, they flavour pepper soup.
Its scientific name is Xylopia aethiopica. It is also known as Kani pepper, Uda.
Where does Grains of Selim come from?
Our Grains of Selim comes from Ebolowa, Mvila, in the South region (capital Ebolowa). Growing areas in the region: Ebolowa, Kribi, Sangmélima, Ambam. Every lot is checked and packed in Douala.
How do you cook with Grains of Selim?
Cameroonian spices are roasted, ground and blended: they give each sauce its identity.
You will find it in these dishes: Mbongo tchobi, Kondrè, Pepper soup.
Pack size: 50 g. Usual formats in Cameroon: pods drieds.
How should you store Grains of Selim?
Keep dry, away from light, in a closed container.
Where to buy Grains of Selim in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Grains of Selim called in French?
In French: Poivre de Selim. Other names: Kani pepper, Uda.
Which dishes use Grains of Selim?
Mbongo tchobi, Kondrè, Pepper soup.
How do I store Grains of Selim?
Keep dry, away from light, in a closed container.
Can Grains of Selim be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
