Quick answer
Cassava flour (fufu flour) (Fufu): Cassava flour is used to make firm, smooth cassava fufu to go with slippery soups. Ours comes from Bertoua, in Cameroon’s East region.
Key facts
- Name in French
- Couscous / farine de manioc
- Also known as
- Fufu
- Origin
- Bertoua, Lom-et-Djérem · East
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Dry pouches
- Delivery
- Dry · ships everywhere
What is Cassava flour?
Cassava flour is used to make firm, smooth cassava fufu to go with slippery soups.
It is also known as Fufu.
Where does Cassava flour come from?
Our Cassava flour comes from Bertoua, Lom-et-Djérem, in the East region (capital Bertoua). Growing areas in the region: Bertoua, Batouri, Abong-Mbang, Yokadouma. Every lot is checked and packed in Douala.
How do you cook with Cassava flour?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
You will find it in these dishes: Okra soup & cassava fufu.
Pack size: 1 kg. Usual formats in Cameroon: dry pouches.
How should you store Cassava flour?
Keep dry, away from light, in a closed container.
Where to buy Cassava flour in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Cassava flour called in French?
In French: Couscous / farine de manioc. Other names: Fufu.
Which dishes use Cassava flour?
Okra soup & cassava fufu.
How do I store Cassava flour?
Keep dry, away from light, in a closed container.
Can Cassava flour be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
