Quick answer
Dried cassava chips: Dried cassava chips are pieces of dried cassava to grind into your own flour. Ours comes from Batouri, in Cameroon’s East region.
Key facts
- Name in French
- Cossettes de manioc
- Origin
- Batouri, Kadey · East
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Dry pouches
- Delivery
- Dry · ships everywhere
What is Dried cassava chips?
Dried cassava chips are pieces of dried cassava to grind into your own flour.
Where does Dried cassava chips come from?
Our Dried cassava chips comes from Batouri, Kadey, in the East region (capital Bertoua). Growing areas in the region: Bertoua, Batouri, Abong-Mbang, Yokadouma. Every lot is checked and packed in Douala.
How do you cook with Dried cassava chips?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
Pack size: 1 kg. Usual formats in Cameroon: dry pouches.
How should you store Dried cassava chips?
Keep dry, away from light, in a closed container.
Where to buy Dried cassava chips in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Dried cassava chips called in French?
In French: Cossettes de manioc.
How do I store Dried cassava chips?
Keep dry, away from light, in a closed container.
Can Dried cassava chips be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
