Quick answer
Fermented corn paste (Ogi, Akamu, Pap): Fermented corn paste (ogi, akamu, pap) is cooked into a breakfast porridge. Ours comes from Garoua, in Cameroon’s North region.
Key facts
- Name in French
- Bouillie de maïs fermenté
- Also known as
- Ogi, Akamu, Pap
- Origin
- Garoua, Bénoué · North
- Category
- Grains & flours
- Type
- Semi-processed
- Available formats
- Dry powder
- Delivery
- Dry · ships everywhere
What is Fermented corn paste?
Fermented corn paste (ogi, akamu, pap) is cooked into a breakfast porridge.
It is also known as Ogi, Akamu, Pap.
Where does Fermented corn paste come from?
Our Fermented corn paste comes from Garoua, Bénoué, in the North region (capital Garoua). Growing areas in the region: Garoua, Guider, Poli, Touboro. Every lot is checked and packed in Douala.
How do you cook with Fermented corn paste?
Grains and flours make the fufu and porridges served with sauces, especially in the North and the Grassfields.
Pack size: 500 g. Usual formats in Cameroon: dry powder.
How should you store Fermented corn paste?
Keep dry, away from light, in a closed container.
Where to buy Fermented corn paste in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Fermented corn paste called in French?
In French: Bouillie de maïs fermenté. Other names: Ogi, Akamu, Pap.
How do I store Fermented corn paste?
Keep dry, away from light, in a closed container.
Can Fermented corn paste be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
