Quick answer
Pounded cassava leaves (Kwem, Pondu, Saka-saka): Pounded cassava leaves are the base of kpem (kwem), also called saka-saka or pondu in Central Africa. Ours comes from Abong-Mbang, in Cameroon’s East region.
Key facts
- Name in French
- Feuilles de manioc pilées
- Scientific name
- Manihot esculenta
- Also known as
- Kwem, Pondu, Saka-saka
- Origin
- Abong-Mbang, Haut-Nyong · East
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Frozen, dried
- Delivery
- Fresh / frozen · group shipment
What is Pounded cassava leaves?
Pounded cassava leaves are the base of kpem (kwem), also called saka-saka or pondu in Central Africa.
Its scientific name is Manihot esculenta. It is also known as Kwem, Pondu, Saka-saka.
Where does Pounded cassava leaves come from?
Our Pounded cassava leaves comes from Abong-Mbang, Haut-Nyong, in the East region (capital Bertoua). Growing areas in the region: Bertoua, Batouri, Abong-Mbang, Yokadouma. Every lot is checked and packed in Douala.
How do you cook with Pounded cassava leaves?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
You will find it in these dishes: Kpem.
Pack size: 800 g. Usual formats in Cameroon: frozen, dried.
How should you store Pounded cassava leaves?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Where to buy Pounded cassava leaves in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Pounded cassava leaves called in French?
In French: Feuilles de manioc pilées. Other names: Kwem, Pondu, Saka-saka.
Which dishes use Pounded cassava leaves?
Kpem.
How do I store Pounded cassava leaves?
Keep frozen (-18 °C / 0 °F). Do not refreeze once thawed.
Can Pounded cassava leaves be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
