Quick answer
Unshelled egusi: Unshelled egusi is shelled by hand before grinding, for a fresher taste. Ours comes from Bafia, in Cameroon’s Centre region.
Key facts
- Name in French
- Pistache non décortiquée
- Origin
- Bafia, Mbam-et-Inoubou · Centre
- Category
- Seeds, nuts & legumes
- Type
- Raw
- Available formats
- Pouches
- Delivery
- Dry · ships everywhere
What is Unshelled egusi?
Unshelled egusi is shelled by hand before grinding, for a fresher taste.
Where does Unshelled egusi come from?
Our Unshelled egusi comes from Bafia, Mbam-et-Inoubou, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.
How do you cook with Unshelled egusi?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
Pack size: 1 kg. Usual formats in Cameroon: pouches.
How should you store Unshelled egusi?
Keep dry, away from light, in a closed container.
Where to buy Unshelled egusi in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Unshelled egusi called in French?
In French: Pistache non décortiquée.
How do I store Unshelled egusi?
Keep dry, away from light, in a closed container.
Can Unshelled egusi be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
