Quick answer
Water yam: Water yam is softer and moister than other yams. It is grated for dumplings or cooked in stews. Ours comes from Kumba, in Cameroon’s South-West region.
Key facts
- Name in French
- Igname d'eau
- Scientific name
- Dioscorea alata
- Origin
- Kumba, Meme · South-West
- Category
- Roots & tubers
- Type
- Raw
- Available formats
- Fresh, frozen
- Delivery
- Fresh / frozen · group shipment
What is Water yam?
Water yam is softer and moister than other yams. It is grated for dumplings or cooked in stews.
Its scientific name is Dioscorea alata.
Where does Water yam come from?
Our Water yam comes from Kumba, Meme, in the South-West region (capital Buea). Growing areas in the region: Tiko, Kumba, Muyuka, Mamfe, Limbe. Every lot is checked and packed in Douala.
How do you cook with Water yam?
Roots and tubers are boiled or steamed, pounded or grated. They go with sauces or become the base of the dish (achu, kwacoco, ekwang).
Pack size: 2 kg. Usual formats in Cameroon: fresh, frozen.
How should you store Water yam?
Keep cool and out of the light. Best eaten soon.
Where to buy Water yam in Europe, the US and Canada
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Water yam called in French?
In French: Igname d'eau.
How do I store Water yam?
Keep cool and out of the light. Best eaten soon.
Can Water yam be shipped outside Cameroon?
A fresh or frozen product: it travels in our refrigerated group shipment, subject to each country’s import rules.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
