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Make clear potash water with the kanwa.
Bring water to the boil, whisk in the okra powder and potash water.
Add the pre-cooked meat and its stock; simmer 15 min.
Make the corn fufu.
Serve piping hot.
A family recipe: adjust it to your taste.
Read the guide : Corn fufu & okra sauceBeef skewers grilled with kankan spice, from Ngaoundéré to Douala.
Make clear potash water with the kanwa.
Bring water to the boil, whisk in the okra powder and potash water.
Add the pre-cooked meat and its stock; simmer 15 min.
Make the corn fufu.
Serve piping hot.
Enjoy your meal!
Your screen stays on while you cook.
