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Adamawa · Ngaoundéré
Beef skewers grilled with kankan spice, from Ngaoundéré to Douala.
Tick what you already have.
Slice the beef thinly and thread onto skewers.
Mix the kankan spice, chili, ginger and salt.
Brush the meat with oil and roll it in the spice mix.
Grill over high heat 3 to 4 min per side, dusting again.
Serve with sliced onions and tomatoes.
A family recipe: adjust it to your taste.
Read the guide : SoyaSlice the beef thinly and thread onto skewers.
Mix the kankan spice, chili, ginger and salt.
Brush the meat with oil and roll it in the spice mix.
Grill over high heat 3 to 4 min per side, dusting again.
Serve with sliced onions and tomatoes.
Enjoy your meal!
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