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South-West · Buea
The Bakweri grated-cocoyam pudding with palm nut soup.
Tick what you already have.
Wrap the kwacoco in leaves and steam for 1 h (or reheat the ready-made kwacoco).
Bring the palm nut cream to the boil with 1 L water.
Add the ground calabash nutmeg and njangsa; simmer 20 min.
Add the fish and cook 15 min.
Serve the kwacoco with the banga soup.
A family recipe: adjust it to your taste.
Read the guide : Kwacoco & banga soupEru and waterleaf cooked in red palm oil, with water fufu or gari.
Grated cocoyam rolled in cocoyam leaves and simmered in palm oil.
Wrap the kwacoco in leaves and steam for 1 h (or reheat the ready-made kwacoco).
Bring the palm nut cream to the boil with 1 L water.
Add the ground calabash nutmeg and njangsa; simmer 20 min.
Add the fish and cook 15 min.
Serve the kwacoco with the banga soup.
Enjoy your meal!
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