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South-West · Buea
Grated cocoyam rolled in cocoyam leaves and simmered in palm oil.
Tick what you already have.
Peel and finely grate the cocoyam.
Blanch the cocoyam leaves and cut into squares.
Place a spoonful of grated cocoyam on each leaf and roll tightly.
Pack the rolls into a pot with palm oil, crayfish, smoked fish, chili and water to cover; cook 1 h without stirring, shaking the pot.
Serve in its sauce.
A family recipe: adjust it to your taste.
Read the guide : EkwangEru and waterleaf cooked in red palm oil, with water fufu or gari.
The Bakweri grated-cocoyam pudding with palm nut soup.
Peel and finely grate the cocoyam.
Blanch the cocoyam leaves and cut into squares.
Place a spoonful of grated cocoyam on each leaf and roll tightly.
Pack the rolls into a pot with palm oil, crayfish, smoked fish, chili and water to cover; cook 1 h without stirring, shaking the pot.
Serve in its sauce.
Enjoy your meal!
Your screen stays on while you cook.
