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Centre · Yaoundé
Egusi seed cake steamed in leaves, with fish or meat.
Tick what you already have.
Mix the ground egusi with water into a soft paste.
Add ground shrimp, chili, onion, salt and, if you like, smoked fish.
Wrap in leaves into tight parcels.
Steam for 1 h to 1 h 30.
Serve with plantain or cassava.
A family recipe: adjust it to your taste.
Read the guide : Nnam ngonOkok leaves with groundnut paste, sweet or savory, served with cassava sticks.
The Beti cassava stick with homemade groundnut sauce.
Mix the ground egusi with water into a soft paste.
Add ground shrimp, chili, onion, salt and, if you like, smoked fish.
Wrap in leaves into tight parcels.
Steam for 1 h to 1 h 30.
Serve with plantain or cassava.
Enjoy your meal!
Your screen stays on while you cook.
