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Centre · Yaoundé
Okok leaves with groundnut paste, sweet or savory, served with cassava sticks.
Tick what you already have.
Soak the okok for 20 min and drain.
Thin the groundnut paste with 1 L water and bring to a simmer.
Add the okok and simmer 30 min, stirring, until thick.
Savory: palm oil and salt; sweet: sugar.
Serve with cassava sticks.
A family recipe: adjust it to your taste.
Read the guide : OkokThe Beti cassava stick with homemade groundnut sauce.
Soak the okok for 20 min and drain.
Thin the groundnut paste with 1 L water and bring to a simmer.
Add the okok and simmer 30 min, stirring, until thick.
Savory: palm oil and salt; sweet: sugar.
Serve with cassava sticks.
Enjoy your meal!
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