Littoral · Douala
Ndolè
Cameroon’s national dish from the Sawa coast: bitterleaf simmered with groundnut paste and shrimp.
$48.49$54.59
Checked in DoualaDried fish & seafood
Dried shrimp / crayfish
Crevettes séchées · Njanga
$13.99200 g
In stock · next departure — · Health certificate · by country
- Origin
- Douala, Wouri · Littoral
- Type
- Semi-processed
- Available formats
- Pouches, ground
- Also known as
- Njanga
- Storage
- Keep dry, away from light, in a closed container.
What we check in Douala
- Hand-sorted and cleaned
- Moisture and foreign-matter check
- Vacuum-packed or sealed, EN/FR label
- Lot number and harvest date
Dried shrimp / crayfish
Dishes that use it
South-West · Buea
Eru & water fufu
Eru and waterleaf cooked in red palm oil, with water fufu or gari.
$40.99$45.49
