Quick answer
Cassava starch: Cassava starch thickens sauces and desserts and is used for flatbreads. Ours comes from Akonolinga, in Cameroon’s Centre region.
Key facts
- Name in French
- Amidon de manioc
- Origin
- Akonolinga, Nyong-et-Mfoumou · Centre
- Category
- Cassava products
- Type
- Semi-processed
- Available formats
- Dry pouches
- Delivery
- Dry · ships everywhere
What is Cassava starch?
Cassava starch thickens sauces and desserts and is used for flatbreads.
Where does Cassava starch come from?
Our Cassava starch comes from Akonolinga, Nyong-et-Mfoumou, in the Centre region (capital Yaoundé). Growing areas in the region: Obala, Bafia, Mbalmayo, Akonolinga, Monatélé. Every lot is checked and packed in Douala.
How do you cook with Cassava starch?
Cassava products (sticks, gari, flour, water fufu) are the staple sides for Cameroonian sauces.
Pack size: 500 g. Usual formats in Cameroon: dry pouches.
How should you store Cassava starch?
Keep dry, away from light, in a closed container.
Where to buy Cassava starch in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Cassava starch called in French?
In French: Amidon de manioc.
How do I store Cassava starch?
Keep dry, away from light, in a closed container.
Can Cassava starch be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
