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South · Ebolowa
Silky bush-mango-seed soup, served with cassava sticks.
Tick what you already have.
Gently warm the palm oil, add the ground ogbono and stir.
Add stock gradually, whisking until the soup draws.
Add meat or fish, chili and salt; simmer 10 min.
Warm the cassava sticks.
Serve straight away.
A family recipe: adjust it to your taste.
Read the guide : Ogbono soupGrilled fish as on Kribi’s beaches, with coastal spices.
Gently warm the palm oil, add the ground ogbono and stir.
Add stock gradually, whisking until the soup draws.
Add meat or fish, chili and salt; simmer 10 min.
Warm the cassava sticks.
Serve straight away.
Enjoy your meal!
Your screen stays on while you cook.
