Quick answer
Bambara groundnut (Voandzou): Bambara groundnuts are cooked in stews or mashed. Ours comes from Touboro, in Cameroon’s North region.
Key facts
- Name in French
- Pois de terre
- Scientific name
- Vigna subterranea
- Also known as
- Voandzou
- Origin
- Touboro · North
- Category
- Seeds, nuts & legumes
- Type
- Raw
- Available formats
- Pouches
- Delivery
- Dry · ships everywhere
What is Bambara groundnut?
Bambara groundnuts are cooked in stews or mashed.
Its scientific name is Vigna subterranea. It is also known as Voandzou.
Where does Bambara groundnut come from?
Our Bambara groundnut comes from Touboro, in the North region (capital Garoua). Growing areas in the region: Garoua, Guider, Poli, Touboro. Every lot is checked and packed in Douala.
How do you cook with Bambara groundnut?
Seeds and nuts thicken and enrich sauces (groundnut, egusi, ogbono) or are eaten as snacks.
Pack size: 1 kg. Usual formats in Cameroon: pouches.
How should you store Bambara groundnut?
Keep dry, away from light, in a closed container.
Where to buy Bambara groundnut in Europe, the US and Canada
A dry product: it ships easily to Europe, the UK, the US and Canada. We deliver to cities including Paris, Brussels, London, Montreal.
Frequently asked questions
What is Bambara groundnut called in French?
In French: Pois de terre. Other names: Voandzou.
How do I store Bambara groundnut?
Keep dry, away from light, in a closed container.
Can Bambara groundnut be shipped outside Cameroon?
A dry product: it ships easily to Europe, the UK, the US and Canada.
Is it organic?
We never say “organic” without certification. It is natural, traditionally grown, free of additives, and every lot is checked in Douala.
